How it’s made
It starts in the smoker.
Hot chilis are smoked in a smoker, and then become part of the PepperKing lineup.
Owner Ryan Williams makes every hot sauce, salsa and pepper jelly by hand in Sheridan.
Ryan WilliamsOwner
Homemade hot sauces, salsa, pepper jellies, spicy snacks and candies, and pepper-infused salts — at Cross E Dairy & Beef, Landon’s Saturday Farmers Market and Sackett’s Market.
Hot chilis are smoked in a smoker, and then become part of the PepperKing lineup.
Owner Ryan Williams makes every hot sauce, salsa and pepper jelly by hand in Sheridan.
